Earls Restaurant

Beginning with one Leroy Earl Fuller, there’s been an Earl in the family biz since 1954. But the real Earls got started by Leroy ‘Bus’ Earl Fuller and son Stanley Earl Fuller in 1982. Armed with a box of wooden parrots, some green and white paint, and a few insanely delicious recipe concepts, they launched the spirit of West Coast Casual—and created a warm, welcoming place where everything good in life tastes even better. Infusing the menu with a flirtatious sense of fun, they planted the seeds for a truly unique kitchen and bar experience.

Since Earls’ humble beginnings as that laid-back beer and burger joint, both the atmosphere and menus have evolved. We’ve created a comfortable yet upscale atmosphere where guests are equally welcome to dress up or wind down. We take inspiration from the world’s most popular cuisines and give them a spin that’s authentically Earls. Over two decades later, we have more than fifty restaurants across Canada and in the United States.

It's been a long time since I walked within this restaurant within the city and what was once a large bakery which made bread came to be that of a restaurant that has changed and expanded much more than I would have ever thought.

At the top of the building it says,"Don't say Bread, say Earls". Fuller obviously had something and within these time where many come and go it has literally when Fuller made the change and three decades ain't bad.