Had them last night and there after took in a movie and well lets stay the stomach is not used to this, yet maybe it was not the fish, maybe it was more of a sentimental Jack as I named each one we caught and thought we were going to be putting them into an aquarium :(
:) hey Jack, we cook it with a "Tamarind paste and ginger and green pepper" ... the fish broth is so tasty, if its been clean throughly ... laughs* ... you want me to cook it for you ... i will ... kiddo' :) tight hugs
All kidding aside I have been doing this porch and here because of the climate as it`s hot rather than a dry hot climate. There is work that goes into this. Smiling here as I would love to be nearby a beach. Fish are great I guess I have come to be urbanized......not my fault :)
:) hope you're done with your porch by now. Here is the "Sinigang na ulo ng Isda broth" you can taste the broth, just make sure, you already visualised you are in a beach ... eating heartily the fish heads broth, but wait please ... i'll get you some rice to compliment the broth, just a little rice please ~ it won't do you no harm. tight hugs :)
Very nice! Looks like you had a fun day : ) My dad loved to fish, he lived to fish.
ReplyDeletelooks like a good day :)
ReplyDeleteYou were like news reporter.
ReplyDeletethe messy part of it :) such a fun ... lovely day for you :)
ReplyDeleteTime for a fish cook out how cool. :) Fun times
ReplyDeleteNaw I was just in a rush as I already had a message indicating that my batteries were going.
ReplyDeleteI honestly never have fished that much Cath. The last time literally was when I was much younger of the coast within a place called Newfoundland.
ReplyDeleteGreat day :)
ReplyDeleteGo figure this one - what do you do with fish heads! lol
ReplyDeleteHad them last night and there after took in a movie and well lets stay the stomach is not used to this, yet maybe it was not the fish, maybe it was more of a sentimental Jack as I named each one we caught and thought we were going to be putting them into an aquarium :(
ReplyDelete:) hey Jack, we cook it with a "Tamarind paste and ginger and green pepper" ... the fish broth is so tasty, if its been clean throughly ... laughs* ... you want me to cook it for you ... i will ... kiddo' :) tight hugs
ReplyDeleteAll kidding aside I have been doing this porch and here because of the climate as it`s hot rather than a dry hot climate. There is work that goes into this. Smiling here as I would love to be nearby a beach. Fish are great I guess I have come to be urbanized......not my fault :)
ReplyDelete:) hope you're done with your porch by now. Here is the "Sinigang na ulo ng Isda broth" you can taste the broth, just make sure, you already visualised you are in a beach ... eating heartily the fish heads broth, but wait please ... i'll get you some rice to compliment the broth, just a little rice please ~ it won't do you no harm. tight hugs :)
ReplyDelete